Chocolate

Packaging Application

Chocolate Packaging

Chocolate packaging uses barrier laminates that help control oxygen and moisture exposure while supporting a premium retail presentation.

Packaging Benefits

  • Flavor protection
  • Fat bloom prevention
  • Moisture protection
  • Oxygen barrier protection
  • Premium shelf presentation

Typical Material Structures

  • PET / ALU FOIL / PE
  • BOPP / MET BOPP / PE

Suitable Packaging Formats

  • Pillow Pouches
  • Flow Wraps
  • Stand-Up Pouches
  • Gusset Pouches