Biscuits And Confectioneries

Packaging Application

Biscuits And Confectioneries Packaging

Biscuits and confectionery packaging uses barrier laminates that help control moisture uptake while preserving freshness and presentation.

Packaging Benefits

  • Retains crispness
  • Moisture protection
  • Protects against oxidation
  • Freshness preservation
  • Extended shelf life

Typical Material Structures

  • BOPP / MET BOPP / PE
  • PET / MET PET / PE

Suitable Packaging Formats

  • Flow Wraps
  • Pillow Pouches
  • Stand-Up Pouches
  • Laminated Rolls